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The Classic Spanish & Tapas Cookbook: Explore the Authentic Taste of Spain in 150 Classic Recipes (Hardcover) (ISBN-13: 9780754835998)
Vendor:
Pepita Aris
Product type:
Books
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Description
xSpain is a country rich in history, culture and diversity, with a fascinating cuisine. This glorious book begins with an introduction to the culinary history of Spain, then offers a photographic guide to the essential Spanish
ingredients, from fantastic cheeses and hams to olive oils, mountain herbs and shellfish. There are then over 150 tempting recipes to try, divided into chapters on tapas; soup and eggs; rice and pasta; vegetables and
salads; fish and shellfish; poultry, meat and game; and desserts and baking. Experience genuine home-cooked Spanish cuisine with classics
such as Gazpacho, Spinach with Raisins and Pinenuts, Paella Valencia, Salt Cod Fritters with Alioli, Lamb with Red Peppers and Rioja, Twelfth Night Bread and Basque Tart with Apple. With easy-to-follow instructions, helpful hints and cooking tips, this informative book offers a unique insight into the real food and cooking of Spain.
Author: Pepita Aris
ISBN-10: 0754835995
ISBN-13: 9780754835998
Publisher: Lorenz Books
Language: English
Published: 04/29/2025
Pages: 256
Format: Hardcover
ingredients, from fantastic cheeses and hams to olive oils, mountain herbs and shellfish. There are then over 150 tempting recipes to try, divided into chapters on tapas; soup and eggs; rice and pasta; vegetables and
salads; fish and shellfish; poultry, meat and game; and desserts and baking. Experience genuine home-cooked Spanish cuisine with classics
such as Gazpacho, Spinach with Raisins and Pinenuts, Paella Valencia, Salt Cod Fritters with Alioli, Lamb with Red Peppers and Rioja, Twelfth Night Bread and Basque Tart with Apple. With easy-to-follow instructions, helpful hints and cooking tips, this informative book offers a unique insight into the real food and cooking of Spain.
Author: Pepita Aris
ISBN-10: 0754835995
ISBN-13: 9780754835998
Publisher: Lorenz Books
Language: English
Published: 04/29/2025
Pages: 256
Format: Hardcover
By Pepita Aris
xPepita Aris is an authority on Spanish food and cooking, has written many books on the subject, and has a house in Andalucia. Pepita is the founder editor of Taste magazine, has substantially contributed to the British
Larousse Gastronomique, and has appeared on both radio and television to promote Spanish food and give live culinary demonstrations.
Larousse Gastronomique, and has appeared on both radio and television to promote Spanish food and give live culinary demonstrations.
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