The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets by Durazzo, Alessandra

The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets (Paperback) (ISBN-13: 9783039213832)

Vendor: Alessandra Durazzo
Product type: Books
Format: Paperback
$63.90
$63.90
$63.90
Subtotal: $63.90
The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets by Durazzo, Alessandra

The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets

$63.90
The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets by Durazzo, Alessandra

The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets

$63.90
Format: Paperback
Description
Description
x

The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes, and Sustainable Diets" is focused on the close correlation between the potential benefits and "functional role" of food and territory, and it includes papers on the characterization of local foods and traditional recipes as well as on the promotion of traditional dietary patterns and sustainable diets.



Author: Alessandra Durazzo
ISBN-10: 3039213830
ISBN-13: 9783039213832
Publisher: Mdpi AG
Language: English
Published: 10/21/2019
Pages: 216
Format: Paperback
Weight: 1.04lbs
Size: 9.61h x 6.69w x 0.59d

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