The Compleat Confectioner: Or, the Whole Art of Confectionary Made Plain and Easy: ... by H. Glasse, ... Also, the New Art of Brewing. by Mr. Ellis. (Paperback) (ISBN-13: 9781140756996)

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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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British Library

T090908

Bound, and has continuous pagination with William Ellis's 'The new art of brewing ..', Dublin, 1761.

Dublin: printed by John Exshaw, 1742 [1762?]. iv,228, [16]p.; 12


Author: Hannah Glasse
ISBN-10: 1140756990
ISBN-13: 9781140756996
Publisher: Gale Ecco, Print Editions
Language: English
Published: 05/27/2010
Pages: 254
Format: Paperback
Weight: 1.01lbs
Size: 9.69h x 7.44w x 0.53d