The Complete Book of Cooking in Punjabi Style: Balties, Curries, Sabjies, Burjies, in Veg and Non Veg (Paperback) (ISBN-13: 9781449056711)

The gentle aromatic flavour of baltie and curries, sabjies, barjies. now you can indulge yourself in a truly original experience in your own kitchen you can re-create the splendours of an indian restaurant meal blend your self in the spices, herbs, and oil, massala. which has made this exotic cuisine famous throughout the world here is a truly great tradition of punjab. from her most subtle flavours to the richest of her offerings Food of great character that seduces all the senses Food to add an exotic dimension to your repertoire. Food that has range of characteristics which will surprise and delight you The best punjabi food in the town could soon be on your dining table

Author: Krishna Purtoy
ISBN-10: 1449056717
ISBN-13: 9781449056711
Publisher: Authorhouse UK
Language: English
Published: 04/14/2010
Pages: 212
Format: Paperback
Weight: 1.11lbs
Size: 11.00h x 8.50w x 0.55d