The Complete Book of Japanese Cooking by Ortiz, Elisabeth Lambert

The Complete Book of Japanese Cooking (Paperback) (ISBN-13: 9780871313218)

Vendor: Elisabeth Lambert Ortiz
Product type: Books
Format: Paperback
$15.95
$15.95
$15.95
Subtotal: $15.95
The Complete Book of Japanese Cooking by Ortiz, Elisabeth Lambert

The Complete Book of Japanese Cooking

$15.95
The Complete Book of Japanese Cooking by Ortiz, Elisabeth Lambert

The Complete Book of Japanese Cooking

$15.95
Format: Paperback
Description
Description
x
Hundreds of authentic, traditional and easy-to-follow Japanese recipes brought to your fingertips with this wonderful cookbook by award-winning cookbook author Elisabeth Lambert Ortiz and gourmet Japanese cook Mitsuko Endo.


Author: Elisabeth Lambert Ortiz, Mitsuko Endo
ISBN-10: 0871313219
ISBN-13: 9780871313218
Publisher: M. Evans and Company
Language: English
Published: 03/15/1980
Pages: 256
Format: Paperback
Weight: 0.79lbs
Size: 8.97h x 6.01w x 0.74d
By Elisabeth Lambert Ortiz
By Elisabeth Lambert Ortiz
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Elisabeth Lambert Ortizis the author of the prize-winning The Complete Book of Mexican Cooking and other ethnic cookbooks. She traveled all over the world with her husband, researching cookbooks while he worked as a diplomat for the U.N.
Mitsuko Endo, born in Japan, now lives in New York City. A gourmet Japanese cook, she lent both her knowledge of Japanese cuisine and her own extensive collection of authentic recipes to this book.

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