The Complete Book of Pasta (Paperback) (ISBN-13: 9781844768899)

This comprehensive identification guide contains close-up photographs of the huge range of dried & fresh pasta types, including long, short & flat varieties; shapes for soup & stuffing; & unusual designer shapes. Each is accompanied by information on its origins, the various forms & names, & traditional sauces.

Author: Jeni Wright
ISBN-10: 1844768899
ISBN-13: 9781844768899
Publisher: Southwater Publishing
Language: English
Published: 02/01/2010
Pages: 512
Format: Paperback
Weight: 2.75lbs
Size: 8.50h x 6.50w x 1.30d