The Complete Confectioner: Or the Whole Art of Confectionary Made Easy (1807) (Paperback) (ISBN-13: 9781165074235)

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Author: Frederick Nutt
ISBN-10: 1165074230
ISBN-13: 9781165074235
Publisher: Kessinger Publishing
Language: English
Published: 09/10/2010
Pages: 94
Format: Paperback
Weight: 0.30lbs
Size: 9.00h x 6.00w x 0.19d