The complete confectioner, pastry-cook and baker (Paperback) (ISBN-13: 9783337198213)

The complete confectioner, pastry-cook and baker is an unchanged, high-quality reprint of the original edition of 1864. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Author: B. P. Pratten
ISBN-10: 333719821X
ISBN-13: 9783337198213
Publisher: Hansebooks
Language: English
Published: 07/15/2017
Pages: 160
Format: Paperback
Weight: 0.48lbs
Size: 8.27h x 5.83w x 0.37d