The Complete Confectioner, Pastry-Cook. And Baker. by Parkinson, Eleanor

The Complete Confectioner, Pastry-Cook. And Baker. (Paperback) (ISBN-13: 9783959401012)

Vendor: Eleanor Parkinson
Product type: Books
Format: Paperback
$17.40
$17.40
$17.40
Subtotal: $17.40
The Complete Confectioner, Pastry-Cook. And Baker. by Parkinson, Eleanor

The Complete Confectioner, Pastry-Cook. And Baker.

$17.40
The Complete Confectioner, Pastry-Cook. And Baker. by Parkinson, Eleanor

The Complete Confectioner, Pastry-Cook. And Baker.

$17.40
Format: Paperback
Description
Description
x
Complete digitally restored reprint (facsimile) of the original edition of 1864 with excellent resolution and outstanding readability. With upwards of 500 receipts consisting of directions for making all sorts of preserver, sugar-boiling, comfits, lozenges, ornamental cakes, ices liqueurs, waters, gum-paste ornaments syrups, jellies, marmelades, compotes, bread-baking, artifical yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies ... With additions and alterations by Eleanor Parkinson, Practical Confectioner, Cheatnut Street, Philadelphia.

Author: Eleanor Parkinson
ISBN-10: 3959401019
ISBN-13: 9783959401012
Publisher: Reprint Publishing
Language: English
Published: 11/02/2015
Pages: 160
Format: Paperback
Weight: 0.49lbs
Size: 9.02h x 5.98w x 0.34d

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