The Complete Guide to Brewing Beers & Ciders and Fermenting Wines (Paperback) (ISBN-13: 9781497444775)

"The Complete Guide to Brewing Beers & Ciders and Fermenting Wines" contains insightful information on a wide variety of subject matter dealing with the complicated subjects of brewing and fermenting. The text examines everything first timers and advanced brewers and fermentors need to know to do it right the first time. Subjects include the history of ales, ciders and wines; a primer of fermentation, how it works, and how to achieve the best results; equipment that is needed, first and secondary fermentation methods and steps to success, kegging, bottling, aging and developing the best beers, ciders, and wines, and how to develop taste and become an expert in the field.

Author: Brendan Zottl
ISBN-10: 1497444772
ISBN-13: 9781497444775
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 11/07/2014
Pages: 116
Format: Paperback
Weight: 0.63lbs
Size: 11.00h x 8.50w x 0.24d