The Conn Culture (B41) in Butter Making... (Paperback) (ISBN-13: 9781279742921)

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The Conn Culture (B41) In Butter Making; Volume 48 Of Bulletin (University Of Wisconsin. Agricultural Experiment Station)

Edward Holyoke Farrington, Harry Luman Russell

University of Wisconsin, Agricultural Experiment Station, 1896

Cooking; Specific Ingredients; Dairy; Butter; Cooking / Specific Ingredients / Dairy


Author: Edward Holyoke Farrington
ISBN-10: 1279742925
ISBN-13: 9781279742921
Publisher: Nabu Press
Language: English
Published: 04/08/2012
Pages: 32
Format: Paperback
Weight: 0.17lbs
Size: 9.69h x 7.44w x 0.07d