The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry by Hoholm, T.

The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry (Hardcover) (ISBN-13: 9780230283664)

Vendor: T. Hoholm
Product type: Books
Format: Hardcover
$54.99
$54.99
$54.99
Subtotal: $54.99
The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry by Hoholm, T.

The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry

$54.99
The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry by Hoholm, T.

The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry

$54.99
Format: Hardcover
Description
Description
x
The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes.

Author: T. Hoholm
ISBN-10: 0230283667
ISBN-13: 9780230283664
Publisher: Palgrave MacMillan
Language: English
Published: 07/26/2011
Pages: 319
Format: Hardcover
Weight: 1.45lbs
Size: 8.50h x 5.60w x 1.00d
By T. Hoholm
By T. Hoholm
x
THOMAS HOHOLM'S research focuses on processes of innovation, learning and knowledge within and across organizations. He has published ethnographic studies of innovation in the food industry, in healthcare, and in education. He is currently a Postdoctor at BI Norwegian School of Management, and has previously been a visiting researcher at Lancaster University, UK

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