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One might think that cooking and engineering are completely different. However, similarities do exist. The Cook-The Engineer shares perceptions about contrasts and similarities between cooking and engineering. Then, the author's personal experience attending culinary school is described, along with a behind-the-scenes account of a busy high-end restaurant. Finally, Jess includes a collection of over 70 favorite and original recipes along with anecdotes and many additional suggestions.
Author: Jess Schroeder
ISBN-10: 0595530486
ISBN-13: 9780595530489
Publisher: iUniverse
Language: English
Published: 07/14/2009
Pages: 212
Format: Paperback
Weight: 0.70lbs
Size: 9.00h x 6.00w x 0.48d
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