The Cookie Dough Lover's Cookbook (Spiral) (ISBN-13: 9781594745645)

A delightful recipe collection of raw cookie dough confections, this is the perfect whimsical treat to "tempt your inner child," and "highly recommended" for dessert lovers everywhere (Library Journal)

Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It's egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars.

Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough popsicles!), outrageous snacks (cookie dough wontons! cookie dough fudge! cookie dough pizza!), and more. The Cookie Dough Lover's Cookbook features clear instructions and dozens of decadent full-color photographs. If you've ever been caught with a finger in the mixing bowl, then this is the book for you!

Author: Lindsay Landis
ISBN-10: 1594745641
ISBN-13: 9781594745645
Publisher: Quirk Books
Language: English
Published: 06/05/2012
Pages: 160
Format: Spiral
Weight: 1.45lbs
Size: 8.10h x 8.30w x 1.00d

Review Citation(s):
Library Journal 04/15/2012 pg. 96