Before you leave...
Take 20% off your first order
20% off
Enter the code below at checkout to get 20% off your first order
The Cook's Bible: The Best of American Home Cooking (Paperback) (ISBN-13: 9780316735704)
Vendor:
Christopher Kimball
Product type:
Books
- $24.99
$24.99- $24.99
- Unit price
- per
Subtotal:
$24.99
Description
xA classic kitchen reference available in softcover for the first time.
As the founder, publisher, and editor of Cook's Illustrated magazine, Kimball has perfected an invaluable way of writing about food: take a classic dish, meticulously test all possible variations, and then present the recipes proven best.
The Cook's Bible takes the mystery out of preparing a great meal. In addition to numerous master recipes, Kimball serves up a generous helping of appealing variations - nearly 450 recipes in all. Throughout, Kimball elucidates kitchen procedures with more than 250 beautifully rendered step-by-step illustrations. And he also provides lucid guidance on what kitchen equipment you need and what you can live without.
From recipes to techniques to equipment, here is a one-volume master class in American home cookery, a cooking school in print for beginners and experienced cooks alike.
Author: Christopher Kimball
ISBN-10: 0316735701
ISBN-13: 9780316735704
Publisher: Little Brown and Company
Language: English
Published: 05/05/2015
Pages: 464
Format: Paperback
Weight: 1.60lbs
Size: 9.90h x 7.00w x 1.30d
As the founder, publisher, and editor of Cook's Illustrated magazine, Kimball has perfected an invaluable way of writing about food: take a classic dish, meticulously test all possible variations, and then present the recipes proven best.
The Cook's Bible takes the mystery out of preparing a great meal. In addition to numerous master recipes, Kimball serves up a generous helping of appealing variations - nearly 450 recipes in all. Throughout, Kimball elucidates kitchen procedures with more than 250 beautifully rendered step-by-step illustrations. And he also provides lucid guidance on what kitchen equipment you need and what you can live without.
From recipes to techniques to equipment, here is a one-volume master class in American home cookery, a cooking school in print for beginners and experienced cooks alike.
Author: Christopher Kimball
ISBN-10: 0316735701
ISBN-13: 9780316735704
Publisher: Little Brown and Company
Language: English
Published: 05/05/2015
Pages: 464
Format: Paperback
Weight: 1.60lbs
Size: 9.90h x 7.00w x 1.30d
By Christopher Kimball
xChristopher Kimball serves as the publisher and editor of the magazines Cook's Illustrated and Cook's Country. He alsohosts the public television cooking shows America's Test Kitchen and Cook's Countryfrom America's Test Kitchen. Kimball is a regular contributor to TheCBS Early Show and has been featured in many publications, including The New Yorker, the Wall Street Journal, the New York Times, and People.
Recently Viewed Products
- Choosing a selection results in a full page refresh.