The Cook's Encyclopedia of Vegetables: A Visual Guide to Vegetables and How to Use Them, with 100 Delicious Recipes for Soups, Salads and Main Courses by Ingram, Christine

The Cook's Encyclopedia of Vegetables: A Visual Guide to Vegetables and How to Use Them, with 100 Delicious Recipes for Soups, Salads and Main Courses (Paperback) (ISBN-13: 9781780193458)

Vendor: Christine Ingram
Product type: Books
Format: Paperback
$13.99
$13.99
$13.99
Subtotal: $13.99
The Cook's Encyclopedia of Vegetables: A Visual Guide to Vegetables and How to Use Them, with 100 Delicious Recipes for Soups, Salads and Main Courses by Ingram, Christine

The Cook's Encyclopedia of Vegetables: A Visual Guide to Vegetables and How to Use Them, with 100 Delicious Recipes for Soups, Salads and Main Courses

$13.99
The Cook's Encyclopedia of Vegetables: A Visual Guide to Vegetables and How to Use Them, with 100 Delicious Recipes for Soups, Salads and Main Courses by Ingram, Christine

The Cook's Encyclopedia of Vegetables: A Visual Guide to Vegetables and How to Use Them, with 100 Delicious Recipes for Soups, Salads and Main Courses

$13.99
Format: Paperback
Description
Description
x
Featuring all the bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, mushrooms and more - with 100 delectable ways to cook with them.

Author: Christine Ingram
ISBN-10: 1780193459
ISBN-13: 9781780193458
Publisher: Southwater Publishing
Language: English
Published: 04/07/2015
Pages: 256
Format: Paperback
Weight: 1.40lbs
Size: 8.60h x 6.60w x 0.70d

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