The Cornell Book on Artificial Incubation and Brooding (Paperback) (ISBN-13: 9781175490483)

"The Cornell Book on Artificial Incubation and Brooding," originally published in 1903, offers a detailed look into the practices of poultry farming at the turn of the century. Authored by E.C. Huffaker, this manual provides insights into the methods and technologies used for artificially incubating and brooding chicks.

This work explores various aspects of poultry management, from the design of incubators to the optimal conditions for raising healthy birds. While reflecting the knowledge and techniques of its time, "The Cornell Book" provides a historical perspective on the evolution of agricultural practices. Its enduring value lies in its comprehensive approach and practical advice, making it a valuable resource for anyone interested in the history of animal husbandry.

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