The Creative Forager: How to Use Wild Foods in the Kitchen by Boucher, Tim

The Creative Forager: How to Use Wild Foods in the Kitchen (Paperback) (ISBN-13: 9780692095447)

Vendor: Tim Boucher
Product type: Books
Format: Paperback
$15.00
$15.00
$15.00
Subtotal: $15.00
The Creative Forager: How to Use Wild Foods in the Kitchen by Boucher, Tim

The Creative Forager: How to Use Wild Foods in the Kitchen

$15.00
The Creative Forager: How to Use Wild Foods in the Kitchen by Boucher, Tim

The Creative Forager: How to Use Wild Foods in the Kitchen

$15.00
Format: Paperback
Description
Description
x
Food is all around us, if you learn where to look, and how to prepare it. This is a book about how to use wild plants in the kitchen. Think of it as inspiration and techniques you can use for culinary experimentation. Seattle foraging teacher Jeremy Puma delves into the world of wild plants and edible weeds, going beyond the basics of salads and stews. Packed with useful theories and delicious recipes, "The Creative Forager" will be a welcome addition to the kitchen bookshelf of anyone interested in eating wild.

Author: Tim Boucher, Jeremy V. Puma
ISBN-10: 0692095446
ISBN-13: 9780692095447
Publisher: Strange Animal Publications
Language: English
Published: 03/28/2018
Pages: 156
Format: Paperback
Weight: 0.48lbs
Size: 9.02h x 5.98w x 0.33d

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