The Culinary Handbook: The Most Complete And Serviceable Reference Book To Things Culinary Ever Published (1904) by Fellows, Charles

The Culinary Handbook: The Most Complete And Serviceable Reference Book To Things Culinary Ever Published (1904) (Paperback) (ISBN-13: 9781167044977)

Vendor: Charles Fellows
Product type: Books
Format: Paperback
$18.36
$18.36
$18.36
Subtotal: $18.36
The Culinary Handbook: The Most Complete And Serviceable Reference Book To Things Culinary Ever Published (1904) by Fellows, Charles

The Culinary Handbook: The Most Complete And Serviceable Reference Book To Things Culinary Ever Published (1904)

$18.36
The Culinary Handbook: The Most Complete And Serviceable Reference Book To Things Culinary Ever Published (1904) by Fellows, Charles

The Culinary Handbook: The Most Complete And Serviceable Reference Book To Things Culinary Ever Published (1904)

$18.36
Format: Paperback
Description
Description
x
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Author: Charles Fellows
ISBN-10: 1167044975
ISBN-13: 9781167044977
Publisher: Kessinger Publishing
Language: English
Published: 09/10/2010
Pages: 198
Format: Paperback
Weight: 0.77lbs
Size: 9.25h x 7.50w x 0.42d

Recently Viewed Products