The Culinary Professional by Draz, John

The Culinary Professional (Hardcover) (ISBN-13: 9781619602557)

Vendor: John Draz
Product type: Books
Format: Hardcover
$98.00
$98.00
$98.00
Subtotal: $98.00
The Culinary Professional by Draz, John

The Culinary Professional

$98.00
The Culinary Professional by Draz, John

The Culinary Professional

$98.00
Format: Hardcover
Description
Description
x

The first edition of The Culinary Professional rated high in user satisfaction. With this new, updated edition, authors and chefs John Draz and Christopher Koetke have continued to focus on the core content that provides students with the knowledge they need for a career in the culinary arts. Additionally, they have added chapters to address current industry topics: Sustainability in the Kitchen and Analyzing Cuisines.

- Step-by-step techniques
- Career readiness activities
- Ethics features
- Adaptable to courses of any length
- Common Core activities
- Correlated to American Culinary Federation Education Foundation standards for Secondary Certified Programs (Certified Junior Culinarian certification)



Author: John Draz, Christopher Koetke
ISBN-10: 1619602555
ISBN-13: 9781619602557
Publisher: Goodheart-Wilcox Publisher
Language: English
Published: 07/18/2013
Pages: 890
Format: Hardcover
Weight: 4.65lbs
Size: 11.12h x 8.74w x 1.38d
By John Draz
By John Draz
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Chef John Draz was a founding faculty member of the Kendall College School of Culinary Arts. He was chef/owner of a 300-seat fine-dining restaurant. He has consulted for numerous independent restaurants, as well as organizations such as McDonald's Corporation, Groen Corporation, Quaker Oats, and the National Dairy Board. Chef Draz currently serves as Executive Research Chef for Ed Miniat, Inc., a manufacturer of cooked meat products located in South Holland, Illinois.

Chef Christopher Koetke is the vice president of the School of Culinary Arts of Kendall College, Chicago, Illinois. He has cooked for some of the best restaurants and pastry shops in France, Switzerland, and the United States.

For several years, Christopher was a contributing editor to Chef, Chef Educator Today, and Fancy Food magazines. He is often a guest on TV and radio broadcasts in Chicago and has produced numerous educational DVDs. He currently appears in his own healthy-cooking television show, Let's Dish! on Live Well HD network. Chef Koetke has received numerous industry awards including Cooking Teacher of the Year (2009) by the International Association of Cooking Professionals, Chef of the Year by the Chicago chapter of the International Food and Wine Society, ACF culinary competition medals, and third place in the US finals of the Bocuse d'Or.

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