The Dairyman's Manual. A Practical Treatise on the Dairy .. (Paperback) (ISBN-13: 9781178315943)

"The Dairyman's Manual" by Henry Stewart, originally published in 1914, offers a comprehensive guide to dairy farming practices of the early 20th century. This practical treatise covers all aspects of dairy management, from selecting and caring for dairy cows to the production and handling of milk and other dairy products. It provides detailed instructions on feeding, breeding, and housing cattle, as well as advice on disease prevention and treatment. The manual also delves into the business side of dairy farming, offering insights into cost management and market considerations.

A valuable resource for agricultural historians, practitioners of heritage farming, and anyone interested in the evolution of dairy practices, "The Dairyman's Manual" provides a snapshot of a bygone era of agriculture.

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