The Dairyman's Manual: Being A Complete Guide For The American Dairyman (1851) (Paperback) (ISBN-13: 9781120741943)

The Dairyman's Manual, written by Gurdon Evans and originally published in 1851, is a comprehensive guide for American dairy farmers. The book covers a wide range of topics related to dairy farming, including the selection and care of dairy cows, the production and storage of milk, and the manufacture of butter and cheese. The author begins by discussing the various breeds of dairy cows and their characteristics, as well as the importance of proper feeding and care for optimal milk production. He then goes on to explain the different methods of milking and the proper handling and storage of milk to prevent spoilage and contamination. The latter half of the book is devoted to the manufacture of butter and cheese, including detailed instructions for churning butter, making cheese, and managing a cheese factory. The author also provides advice on marketing dairy products and managing a successful dairy business.Overall, The Dairyman's Manual is a valuable resource for anyone involved in the dairy industry, from small-scale farmers to large commercial operations. Its practical advice and detailed instructions make it a timeless reference for anyone seeking to improve their knowledge and skills in dairy farming.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Author: Gurdon Evans
ISBN-10: 1120741947
ISBN-13: 9781120741943
Publisher: Kessinger Publishing
Language: English
Published: 11/21/2009
Pages: 260
Format: Paperback
Weight: 0.78lbs
Size: 9.00h x 6.00w x 0.55d