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Dining out is a treat for many people. Whether you visit a restaurant for a special occasion or just for a night out, it's enjoyable to let someone else do the cooking for a change!
Many diners don't realize the central role that the wait staff play in ensuring that dining out is pleasurable. In fact, the best way to make your dining experience as amazing as possible is to be kind and compassionate to the people serving you your food.
Author Jeremy Wilson has spent years in the restaurant industry and has seen every type of bad customer, from the unintentionally inconsiderate to the downright obnoxious. In The Diner's Companion, he shares some unwritten rules to help you stay on the right side of servers and cooks so they will be responsive to your needs.
This lighthearted, easy-to-read guide includes tips on the following:
By avoiding simple mistakes and practicing respectful restaurant etiquette, you can make sure you will be treated like a welcome guest.
Jeremy Wilson works in the restaurant industry but considers himself part philosopher, part psychiatrist, and part problem solver. He was raised by an English teacher who nurtured his love for the written word. The Diner's Companion is his first book.
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