The Earliest Printed Book on Wine (Hardcover) (ISBN-13: 9781019353578)

This seminal work on wine production and viticulture was first published in the late 15th century and remains an important text in the history of oenology. The author, a physician, chemist, and alchemist, provides a detailed account of the medicinal properties of wine and offers practical advice on cultivation, harvesting, and fermentation techniques that are still relevant to wine-makers today.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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