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For too long, the simple joy of sourdough has seemed like an exclusive club for professional bakers. You follow recipes you find online, but they are confusing, leave out critical details that lead you straight to failure, and you find yourself looking at another flat, chewy loaf, feeling frustrated and thinking, "I'm not a baker." The dream of a perfect crust seems impossible to achieve. But do not despair, because it is not your fault and you are not alone in this journey.
After years of trial and error - juggling school and work deadlines - I realized that the problem was not me, but the methods. They were not designed for a real, busy life. That's the reason for this book. it's my personal method, simplified and foolproof, perfected in my chaotic kitchen. I have eliminated all the confusing jargon and unnecessary steps to give you a clear and gentle path to success that really fits your life.
What's inside:
Author: Rosie Dickinson
ISBN-13: 9798294269678
Publisher: Independently Published
Language: English
Published: 07/26/2025
Pages: 80
Format: Paperback
Weight: 0.46lbs
Size: 11.00h x 8.50w x 0.17d
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