The Economics of Food Loss in the Produce Industry by Minor, Travis

The Economics of Food Loss in the Produce Industry (Paperback) (ISBN-13: 9781032085166)

Vendor: Travis Minor
Product type: Books
Format: Paperback
$55.99
$55.99
$55.99
Subtotal: $55.99
The Economics of Food Loss in the Produce Industry by Minor, Travis

The Economics of Food Loss in the Produce Industry

$55.99
The Economics of Food Loss in the Produce Industry by Minor, Travis

The Economics of Food Loss in the Produce Industry

$55.99
Format: Paperback
Description
Description
x

Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to consumers. The Economics of Food Loss in the Produce Industry is an essential text which focuses on the economics of food loss as they apply to on-farm produce production, and the losses that are experienced early.



Author: Travis Minor
ISBN-10: 1032085169
ISBN-13: 9781032085166
Publisher: Routledge
Language: English
Published: 06/30/2021
Pages: 336
Format: Paperback
Weight: 1.04lbs
Size: 9.21h x 6.14w x 0.70d
By Travis Minor
By Travis Minor
x

Travis Minor is Cross-Commodity Analyst for Specialty Crops in the Crops Branch of the Market and Trade Economics Division of the United States Department of Agriculture's Economic Research Service.

Suzanne Thornsbury is Chief of the Crops Branch in the Market and Trade Economics Division of the United States Department of Agriculture's Economic Research Service.

Ashok K. Mishra is Kemper and Ethel Marley Foundation Chair in Food Management, Morrison School of Agribusiness, W. P. Carey School of Business, at the Arizona State University, USA.

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