The English and Australian Cookery Book: Cookery for the Many, as Well as for the "upper Ten Thousand" (Hardcover) (ISBN-13: 9781019704097)

Originally published in 1864 as a guide to cooking for colonists in Australia, this book offers a fascinating glimpse into the culinary world of the Victorian era and includes traditional British recipes as well as those adapted to the resources available in the colonies.

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