The Everything Calorie Counting Cookbook: Calculate Your Daily Caloric Intake--And Fat, Carbs, and Daily Fiber--With These 300 Delicious Recipes (Paperback) (ISBN-13: 9781598694161)

Paula Conway is the editor-in-chief of DElight! and Connected Living magazines, where her food column ''Quick and Clever Meals'' reaches 1.3 million homes. She is a former food critic for the New York Resident and has written about healthy living and mind/body detox programs for Good Housekeeping and Living Fit magazines. She has contributed to the New York Times, Boston Herald, New York Post, New York Daily News, The Robb Report, and In Style magazine, among others. Paula is the author of the bestselling book The Beauty Buyble and she hosts a weekly national radio show on Sirus Satellite Radio called ''Paula Travels.''

Brierley E. Wright, R.D., is a registered dietician with several years of kitchen and food service work experience. A graduate of the University of Vermont, she obtained her registered dietician certificate before pursuing a master's degree in nutrition communication at Tufts University's Friedman School of Nutrition and Science Policy. She lives in Cambridge, MA.