The Everything Peruvian Cookbook: Includes Conchitas a la Parmesana, Chicken Empanadas, Arroz Con Mariscos, Classic Fish Cebiche, Tres Leches Cake and (Paperback) (ISBN-13: 9781440556777)

Vendor: Morena Cuadra
Product type: Books
Format: Paperback
$19.99
$19.99
$19.99
Subtotal: $19.99
WR Book House

The Everything Peruvian Cookbook: Includes Conchitas a la Parmesana, Chicken Empanadas, Arroz Con Mariscos, Classic Fish Cebiche, Tres Leches Cake and

$19.99

The Everything Peruvian Cookbook: Includes Conchitas a la Parmesana, Chicken Empanadas, Arroz Con Mariscos, Classic Fish Cebiche, Tres Leches Cake and

$19.99
Format: Paperback
Description
Description
x
Add some spice to your cuisine!

From delicious dips to exotic entrees and desserts, The Everything Peruvian Cookbook is the perfect introduction to the latest culinary trend that is sweeping the food world. Peruvian cuisine is popping up in cities all over, and now popular food bloggers Morena Cuadra and Morena Escardo will teach you how to make these exciting dishes right at home!

You'll find recipes for 300 vibrant, flavorful dishes, including:
  • Tamale-style quinoa stew
  • Aji de gallina
  • Lima bean tacu tacu
  • Yemecillas acarameladas (Candied Egg Yolk Confections)
  • Pisco sour

The Everything Peruvian Cookbook is filled with eclectic and unique recipes that come from the native Quechua culture, and Spanish, African, Japanese, and Chinese cooking traditions. With this cookbook on hand, your guests will be begging for seconds!

Author: Morena Cuadra,Morena Escardo
ISBN-10: 1440556776
ISBN-13: 9781440556777
Publisher: Everything
Language: English
Published: 02/18/2013
Pages: 304
Format: Paperback
Weight: 1.25lbs
Size: 9.10h x 7.90w x 0.80d
By Morena Cuadra
By Morena Cuadra
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Morena Cuadra lived in Peru for more than thirty years, where she worked as a magazine editor, chef, cookbook editor, publisher, and culinary school director. She developed menus and trained cooks for several restaurants in South and Central America.


Morena Escardo is a journalist, cook, and food blogger. She ran a catering business in Lima, Peru, making desserts for restaurants, cafes, and university cafeterias. Escardo shares writing duties with her mother, Morena Cuadra, on the popular blog, Peru Delights.

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