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The Everything Vegetarian Slow Cooker Cookbook: Includes Tofu Noodle Soup, Fajita Chili, Chipotle Black Bean Salad, Mediterranean Chickpeas, Hot Fudge (Paperback) (ISBN-13: 9781440528583)
Vendor:
Amy Snyder
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Books
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Description
xWho wouldn't want a scrumptious, healthy, all-veggie meal that's ready to eat as soon as you walk in the door? In today's hustle-and-bustle world, it can be difficult to find the time to create meatless dishes that don't take hours to prepare. But with this cookbook, you'll find simple, satisfying recipes for hundreds of meals, including:
Complete with an array of vegan options and substitutions, this versatile cookbook has everything you need to create healthy, delicious meals--without spending the day in the kitchen
Author: Amy Snyder, Justin Snyder
ISBN-10: 1440528586
ISBN-13: 9781440528583
Publisher: Everything
Language: English
Published: 02/15/2012
Pages: 304
Format: Paperback
Weight: 1.20lbs
Size: 9.10h x 7.90w x 0.80d
- Spicy Seitan Buffalo Strips
- Vegan Spinach and Artichoke Dip
- Citrusy Beets
- Slow-Roasted Garlic and Tomato Sauce
- Peanut Butter Cake
Complete with an array of vegan options and substitutions, this versatile cookbook has everything you need to create healthy, delicious meals--without spending the day in the kitchen
Author: Amy Snyder, Justin Snyder
ISBN-10: 1440528586
ISBN-13: 9781440528583
Publisher: Everything
Language: English
Published: 02/15/2012
Pages: 304
Format: Paperback
Weight: 1.20lbs
Size: 9.10h x 7.90w x 0.80d
By Amy Snyder
xAmy Snyder has worked at vegetarian restaurants, including Real Food Daily in Los Angeles and Georgia's The Grit. Her experiences with vegetarian cuisine are what led Snyder to write The VegCooking Blog. Justin Snyder has worked in kitchens professionally for the past sixteen years. As a longtime vegetarian, Justin currently works as sauté chef at Cafe Intermezzo.
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