The Fermdamentals Guide to Fermentation (Paperback) (ISBN-13: 9781387142859)

After she had been fermenting steadily for about a year, Danielle saw an ad asking for someone to teach a muscadine wine class in Augusta, GA. She sent an email sharing her fermentation and teaching experience and was quickly scheduled to teach her first fermentation class. She didn't tell the organizer at the time, but Danielle had never made muscadine wine in her life. She immediately ran out and bought some muscadines, found a recipe, and made the wine. The class went great and thus, Fermdamentals was born. At Fermdamentals Danielle teaches the fundamentals of fermentation. While her blog is still active, it contains very few actual recipes. All of the ferments she has successfully made are contained here. Danielle hopes you'll use this as a springboard to create your own delicious ferments and share them with your family and friends

Author: Danielle Shelton
ISBN-10: 1387142852
ISBN-13: 9781387142859
Publisher: Lulu.com
Language: English
Published: 08/03/2017
Pages: 84
Format: Paperback
Weight: 0.30lbs
Size: 9.00h x 6.00w x 0.20d