The Fish Cookbook: How to Buy, Prepare & Cook the Best Seafood from Around the World (Hardcover) (ISBN-13: 9798217310739)

Vendor: DK
Product type: Books
Format: Hardcover
$40.00
$40.00
$40.00
Subtotal: $40.00
WR Book House

The Fish Cookbook: How to Buy, Prepare & Cook the Best Seafood from Around the World

$40.00

The Fish Cookbook: How to Buy, Prepare & Cook the Best Seafood from Around the World

$40.00
Format: Hardcover
Description
Description
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If you've ever wondered how to open an oyster, how to make sushi, or how to ensure you're using sustainable fish, then look no further. With over 300 inspiring fish recipes and detailed step-by-step sequences explaining every preparation and cooking technique you need, The Fish Book will help you cook-up all types of seafood, from cod and salmon to monkfish and clams.

Create classic dishes such as New England clam chowder, French bouillabaisse, Thai fish cakes, and homemade fish and chips, or choose one of the many quick, easy recipes using readily available ingredients, written with today's time-pressed cook in mind. An amazing photo gallery of over 200 varieties of edible fish and seafood completes The Fish Book, making it the essential encyclopedic guide on how to buy, prepare, and cook the best sustainable fish and seafood from around the world.

Author: DK
ISBN-13: 9798217310739
Publisher: DK Publishing (Dorling Kindersley)
Language: English
Published: 11/17/2026
Pages: 400
Format: Hardcover
Weight: 1.25lbs
By DK
By DK
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C.J. Jackson is Creative Consultant at The Seafood School in London's world-famous Billingsgate Market. She has been in the food industry as a trainer, presenter, food writer, and product developer for over 35 years. She has worked at numerous food establishments including The Cordon Bleu School, Leiths, M&S, Waitrose, Asda, Morrisons, and Good Food Magazine. C.J. has published a number of books including The Billingsgate Market Cookbook, The Leith's Fish Bible, and The Cook's Book of Ingredients.

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