The Flippin' Awesome Backyard Griddle Cookbook: Tasty Recipes, Pro Tips and Bold Ideas for Outdoor Flat Top Grillin' by Sidoriak, Paul

The Flippin' Awesome Backyard Griddle Cookbook: Tasty Recipes, Pro Tips and Bold Ideas for Outdoor Flat Top Grillin' (Paperback) (ISBN-13: 9781612437989)

Vendor: Paul Sidoriak
Product type: Books
Format: Paperback
$18.95
$18.95
$18.95
Subtotal: $18.95
The Flippin' Awesome Backyard Griddle Cookbook: Tasty Recipes, Pro Tips and Bold Ideas for Outdoor Flat Top Grillin' by Sidoriak, Paul

The Flippin' Awesome Backyard Griddle Cookbook: Tasty Recipes, Pro Tips and Bold Ideas for Outdoor Flat Top Grillin'

$18.95
The Flippin' Awesome Backyard Griddle Cookbook: Tasty Recipes, Pro Tips and Bold Ideas for Outdoor Flat Top Grillin' by Sidoriak, Paul

The Flippin' Awesome Backyard Griddle Cookbook: Tasty Recipes, Pro Tips and Bold Ideas for Outdoor Flat Top Grillin'

$18.95
Format: Paperback
Description
Description
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Discover grillmaster Paul Sidoriak's delicious recipes for fantastic flat-top grillin'

Nothing's more fun than grillin' up a mess of delicious eats in your own backyard. With the tips, techniques and recipes in this book, you can re-create the authentic restaurant-quality experiences of a classic diner or old-fashioned burger joint in no time. Featuring color photos and clear step-by-step instructions, this book will have you quickly and easily cooking everyone's favorite dishes like a pro, including:

- Diner-Style Omelet
- Buttermilk Pancakes
- Smashed Burger
- Cheesesteak Hoagie
- Chicken Fajita Sandwich
- Green Chile Turkey Melt
- Bacon-Jalapeno-Wrapped Corn
- Scallops with Asparagus
- Asian-Seared Salmon
- Grilled Pineapple with Ice Cream

Author: Paul Sidoriak
ISBN-10: 1612437982
ISBN-13: 9781612437989
Publisher: Ulysses Press
Language: English
Published: 06/05/2018
Pages: 144
Format: Paperback
Weight: 0.75lbs
Size: 9.20h x 7.50w x 0.30d
By Paul Sidoriak
By Paul Sidoriak
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Paul Sidoriak is a grillmaster who loves everything about outdoor cooking, grilling, and barbecue. Paul started cooking outside at a young age and shares what he is making at his website GrillingMontana.com. He is a Kansas City Barbecue Society certified barbecue judge and is EAT(TM) certified for judging World Food Championship events. Paul has been cooking on a griddle grill on and off for almost thirty years, and loves the challenge of creating recipes specifically for the flat-top griddle. This is Paul's second cookbook and his recipes has been featured in a variety of websites and online magazines. Follow along with what Paul is cooking on Instagram and Twitter @GrillingMontana.

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