The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes by Farah, Fernando

The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes (Hardcover) (ISBN-13: 9781903141939)

Vendor: Fernando Farah
Product type: Books
Format: Hardcover
$29.99
$29.99
$29.99
Subtotal: $29.99
The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes by Farah, Fernando

The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes

$29.99
The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes by Farah, Fernando

The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes

$29.99
Format: Hardcover
Description
Description
x
Brazil's history is in every bit of its food, from the corn porridge and cassava of the native Indians through the influences of the Portuguese colonists, to imported ingredients like coconut milk, palm oil and peppers that arrived in the country with the African slave trade. This book reflects Brazil's love of parties.

Author: Fernando Farah
ISBN-10: 1903141931
ISBN-13: 9781903141939
Publisher: Southwater Publishing
Language: English
Published: 01/16/2012
Pages: 128
Format: Hardcover
Weight: 2.05lbs
Size: 11.10h x 9.10w x 0.70d

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