The Food and Cooking of Slovenia: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes by Bogataj, Janez

The Food and Cooking of Slovenia: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes (Hardcover) (ISBN-13: 9781903141601)

Vendor: Janez Bogataj
Product type: Books
Format: Hardcover
$29.99
$29.99
$29.99
Subtotal: $29.99
The Food and Cooking of Slovenia: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes by Bogataj, Janez

The Food and Cooking of Slovenia: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes

$29.99
The Food and Cooking of Slovenia: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes by Bogataj, Janez

The Food and Cooking of Slovenia: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes

$29.99
Format: Hardcover
Description
Description
x
This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north east, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia.

Author: Janez Bogataj
ISBN-10: 1903141605
ISBN-13: 9781903141601
Publisher: Lorenz Books
Language: English
Published: 06/01/2009
Pages: 128
Format: Hardcover
Weight: 2.10lbs
Size: 11.50h x 9.10w x 0.70d

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