The Food and Cooking of Poland: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes by Ewa, Michlik

The Food and Cooking of Poland: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes (Hardcover) (ISBN-13: 9781903141564)

Vendor: Michlik Ewa
Product type: Books
Format: Hardcover
$29.99
$29.99
$29.99
Subtotal: $29.99
The Food and Cooking of Poland: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes by Ewa, Michlik

The Food and Cooking of Poland: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes

$29.99
The Food and Cooking of Poland: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes by Ewa, Michlik

The Food and Cooking of Poland: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes

$29.99
Format: Hardcover
Description
Description
x
This cookbook provides a guide to the key ingredients used in Polish cooking, as well as information on the geography and culture of the country, and how they have affected its cuisine. There are a range of dishes featured, including red borsch, poppy seed cake and cucumber salad with sour cream.

Author: Michlik Ewa
ISBN-10: 1903141567
ISBN-13: 9781903141564
Publisher: Lorenz Books
Language: English
Published: 08/01/2008
Pages: 128
Format: Hardcover
Weight: 2.13lbs
Size: 11.21h x 9.26w x 0.73d

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