The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques by Johen, Silvena

The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques (Hardcover) (ISBN-13: 9781903141663)

Vendor: Silvena Johen
Product type: Books
Format: Hardcover
$29.99
$29.99
$29.99
Subtotal: $29.99
The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques by Johen, Silvena

The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques

$29.99
The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques by Johen, Silvena

The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques

$29.99
Format: Hardcover
Description
Description
x
Explore the delights of the traditional cuisines of Estonia, Latvia and Lithuania with this collection of 60 recipes. The book offers a history of the region's culinary traditions, and a guide to the local ingredients, from beetroot and horseradish to black pudding and elderberries.

Author: Silvena Johen
ISBN-10: 1903141664
ISBN-13: 9781903141663
Publisher: Lorenz Books
Language: English
Published: 12/01/2009
Pages: 128
Format: Hardcover
Weight: 2.10lbs
Size: 11.00h x 9.20w x 0.70d

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