The Food and Cooking of South China: Discover the Vibrant Flavors of Cantonese, Shantou, Hakka and Island Cuisine; Traditions, Tastes, Techniques, 75 by Tan, Terry

The Food and Cooking of South China: Discover the Vibrant Flavors of Cantonese, Shantou, Hakka and Island Cuisine (Hardcover) (ISBN-13: 9781903141632)

Vendor: Terry Tan
Product type: Books
Format: Hardcover
$35.00
$35.00
$35.00
Subtotal: $35.00
The Food and Cooking of South China: Discover the Vibrant Flavors of Cantonese, Shantou, Hakka and Island Cuisine; Traditions, Tastes, Techniques, 75 by Tan, Terry

The Food and Cooking of South China: Discover the Vibrant Flavors of Cantonese, Shantou, Hakka and Island Cuisine

$35.00
The Food and Cooking of South China: Discover the Vibrant Flavors of Cantonese, Shantou, Hakka and Island Cuisine; Traditions, Tastes, Techniques, 75 by Tan, Terry

The Food and Cooking of South China: Discover the Vibrant Flavors of Cantonese, Shantou, Hakka and Island Cuisine

$35.00
Format: Hardcover
Description
Description
x
In this stunning new book, Terry Tan traces the history and development of both the people and the cuisines of south China. Starting with an in-depth look at the geography, climate and history, he goes on to explore the regional cuisines, festivals and celebrations that distinguish towns within the provinces, and provides an expert guide to the most common ingredients, tools and techniques used to create the array of fabulous dishes on offer. There then follows a wonderful collection of 75 recipes that evoke the tastes and textures of traditional southern Chinese cooking.

Author: Terry Tan
ISBN-10: 190314163X
ISBN-13: 9781903141632
Publisher: Lorenz Books
Language: English
Published: 07/16/2009
Pages: 160
Format: Hardcover
Weight: 2.45lbs
Size: 11.00h x 9.30w x 0.80d

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