The Food and Feasts of Jesus: The Original Mediterranean Diet with Menus and Recipes by Neel, Douglas E.

The Food and Feasts of Jesus: The Original Mediterranean Diet with Menus and Recipes (Paperback) (ISBN-13: 9781442212916)

Vendor: Douglas E. Neel
Product type: Books
Format: Paperback
$22.95
$22.95
$22.95
Subtotal: $22.95
The Food and Feasts of Jesus: The Original Mediterranean Diet with Menus and Recipes by Neel, Douglas E.

The Food and Feasts of Jesus: The Original Mediterranean Diet with Menus and Recipes

$22.95
The Food and Feasts of Jesus: The Original Mediterranean Diet with Menus and Recipes by Neel, Douglas E.

The Food and Feasts of Jesus: The Original Mediterranean Diet with Menus and Recipes

$22.95
Format: Paperback
Description
Description
x
The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside the food culture of the day. From wedding feasts to a farmer's lunch, the book explores the significance of various meals, discusses key ingredients, and offers accessible recipes for readers to make their own tastes of the first century.

Author: Douglas E. Neel, Joel a. Pugh
ISBN-10: 1442212918
ISBN-13: 9781442212916
Publisher: Rowman & Littlefield Publishers
Language: English
Published: 12/16/2013
Pages: 272
Format: Paperback
Weight: 0.70lbs
Size: 8.90h x 5.90w x 0.60d
By Douglas E. Neel
By Douglas E. Neel
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Douglas E. Neel is an Episcopal priest. He owned a catering company specializing in first century food, teaches classes on ancient food and feasts, and makes his own cheese and wine. He lives in Pagosa Springs, CO. Read the author's culinary blog here.

Joel A. Pugh is CPA and President of a research and development company. He is a serious amateur cook, baker, and brewer and has studied ancient bread and winemaking. He lives in Dallas, TX.

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