The Food and Game Fishes of New York (Paperback) (ISBN-13: 9781172135356)

"The Food and Game Fishes of New York" is a detailed study of the various fish species found in New York State at the turn of the 20th century. Written by Tarleton H. Bean, a renowned ichthyologist, the book provides comprehensive information on the characteristics, habitats, and culinary uses of different fish.

Illustrated with detailed drawings and descriptions, this book serves as both a scientific reference and a practical guide for anglers and naturalists interested in the aquatic life of New York. It offers insights into the natural history of these species and their importance as food sources. The book is a valuable resource for anyone studying or appreciating the diverse fish populations of the region.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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