The Food & Cooking of Finland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes by Hill, Anja

The Food & Cooking of Finland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes (Hardcover) (ISBN-13: 9781903141441)

Vendor: Anja Hill
Product type: Books
Format: Hardcover
$29.99
$29.99
$29.99
Subtotal: $29.99
The Food & Cooking of Finland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes by Hill, Anja

The Food & Cooking of Finland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes

$29.99
The Food & Cooking of Finland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes by Hill, Anja

The Food & Cooking of Finland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes

$29.99
Format: Hardcover
Description
Description
x
Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.

Author: Anja Hill
ISBN-10: 1903141443
ISBN-13: 9781903141441
Publisher: Lorenz Books
Language: English
Published: 12/01/2007
Pages: 128
Format: Hardcover
Weight: 2.12lbs
Size: 11.20h x 9.18w x 0.67d

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