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Based on true events, here is a thriller that exposes a little-known story: how a small handful of corporations manipulate your choices at the supermarket and control the food that is meant to nourish you.
Bobby Greystein is a successful entrepreneur whose health concerns and sudden stewardship of a ninety-million-dollar trust dedicated to revolutionizing food leads him to launch Camelot, a sugarless ice cream that can compete favorably with the best super premium full-sugar brands. Camelot gets off to a tremendous start - but the company's good fortunes have put it on the hit list of The Food Mafia. And now the future of Camelot - and possibly Bobby's own life - hangs in the balance.
Jon Gordon has established a long career steeped in many industries from professional tennis to creating the first commercially produced sugarless ice cream. He is a results-driven entrepreneurial executive with a strong track record within the food, philanthropic, communications, motion picture, and consulting industries with expertise in strategic planning, marketing, financial evaluation, and business development. A native of Brooklyn, New York, he enjoys his daily fitness routine along with golf, poker tournaments, and gourmet cooking. He currently resides in Rancho Mirage California. This is his first novel.
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Take 20% off your first order
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