The Food Saver's A-Z: The Essential Cornersmith Kitchen Companion by Elliott, Alex

The Food Saver's A-Z: The Essential Cornersmith Kitchen Companion (Hardcover) (ISBN-13: 9781911668534)

Vendor: Alex Elliott
Product type: Books
Format: Hardcover
$50.00
$50.00
$50.00
Subtotal: $50.00
The Food Saver's A-Z: The Essential Cornersmith Kitchen Companion by Elliott, Alex

The Food Saver's A-Z: The Essential Cornersmith Kitchen Companion

$50.00
The Food Saver's A-Z: The Essential Cornersmith Kitchen Companion by Elliott, Alex

The Food Saver's A-Z: The Essential Cornersmith Kitchen Companion

$50.00
Format: Hardcover
Description
Description
x
What have you got that needs using up? Open your fridge or pantry, check what's in your fruit bowl, then dive into these pages to turn whatever ingredients are on hand into delicious meals, side dishes, condiments and baked goods.

This timeless resource is packed with ideas and advice for reducing food waste and making great meals with what you already have, whether that's half a jar of tomato paste, a handful of green beans that have seen better days or a whole cauliflower that looked beautiful at the shops but now gives you the guilts.

You'll find waste hacks, storage tips, swaps and shortcuts for more than 150 common vegetables, fruits and kitchen staples, as well as hundreds of recipes from the popular Cornersmith Cooking School. The Food Saver's A-Z is your new best friend in the kitchen.

Author: Alex Elliott, Jaimee Edwards
ISBN-10: 1911668536
ISBN-13: 9781911668534
Publisher: Murdoch Books
Language: English
Published: 01/03/2023
Pages: 528
Format: Hardcover
Weight: 2.95lbs
Size: 8.90h x 6.69w x 1.81d
By Alex Elliott
By Alex Elliott
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Alex Elliott-Howery is the co-founder of what has become a thriving and boundary-breaking food community in inner Sydney. She runs the Cornersmith cafes, renowned for their big heart and strong conscience when it comes to sustainably sourced food. Alex teaches pickling and preserving workshops at the Cornersmith cooking school, the Picklery. She and her team of picklers, fermenters, cheesemakers, bread bakers and others have taught many hundreds of classes over the years. Sabine Spindler, known as the 'waste warrior', is head chef and chief salad creator at the Cornersmith cafes. Her experience working in fine dining restaurants in Europe left her shocked by the amount of good food that goes to waste on a daily basis in the hospitality industry.

Jaimee Edwards teaches fermentation and traditional cooking skills at the Cornersmith cooking school and her food writing has appeared in every major Australian food publication.

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