The Franco-American Cookery Book; or, How to Live Well and Wisely Every day in the Year .. (Hardcover) (ISBN-13: 9781019929698)

This culinary classic offers a diverse collection of recipes from both French and American cuisine. Written by Felix J. Déliée in the late 19th century, it is a treasure trove of culinary secrets and techniques. A must-have for foodies and culinary historians alike.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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