The French Cook: A Full And Literal Translation Of La Petite Cuisiniere Habile; Giving Plain Directions For Making The Most Celebrated (Paperback) (ISBN-13: 9789354501883)

The French Cook: A Full And Literal Translation Of La Petite Cuisiniere Habile; Giving Plain Directions For Making The Most Celebrated And Delicious Potages, Entre駸, Entremets, Cr麥es, Fritures; Sauces, Pates, Patisserie, Confitures, Gele駸, &C. With Delicacy And Economy; With Full Directions For Preserving Fruits, Meats, Fish, And Vegetables has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.

Author: Louise B饌te Augustine Friedel
ISBN-10: 9354501885
ISBN-13: 9789354501883
Publisher: Alpha Edition
Language: English
Published: 03/18/2021
Pages: 124
Format: Paperback
Weight: 0.42lbs
Size: 9.00h x 6.00w x 0.29d