The Game Butcher: Wild about Meat (Paperback) (ISBN-13: 9781869694210)

This book on processing wild pigs and deer is written by one of New Zealand's leading butchers of game meat. With practical down-to-earth text and over 250 photographs, the author shows how to field dress, skin and butcher pigs and deer, caping techniques, food safety information for game hunters and even recipes for venison and wild pork.

Author: Darran Meates
ISBN-10: 186969421X
ISBN-13: 9781869694210
Publisher: Huia Pub.
Language: English
Published: 10/31/2011
Pages: 250
Format: Paperback
Weight: 1.36lbs
Size: 9.80h x 8.20w x 0.60d