The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks: A Cookbook (Hardcover) (ISBN-13: 9780375400353)

Edna Lewis--acclaimed author of the American classic, The Taste of Country Cooking--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook filled with recipes and stories of two distinct styles of Southern cooking.

Miss Lewis's specialty is Virginia country cooking and Scott Peacock focuses on inventive and sensitive blending of new tastes with the Alabama foods he grew up on, liberally seasoned with Native American, Caribbean, and African influences. Together they have taken neglected traditional recipes unearthed in their years of research together on Southern food and worked out new versions that they have made their own.

Together they share their secrets for such Southern basics as pan-fried chicken, creamy grits, and genuine Southern biscuits. Scott Peacock describes how Miss Lewis makes soup by coaxing the essence of flavor from vegetables, and he applies the same principle to his intensely flavored, scrumptious dish of Garlic Braised Shoulder Lamb Chops with Butter Beans and Tomatoes. You'll find all these treasures and more before you even get to the superb cakes (potential "Cakewalk Winners" all), the hand-cranked ice creams, the flaky pies, and homey custards and puddings. Lewis and Peacock include twenty-two seasonal menus, from A Spring Country Breakfast for a Late Sunday Morning and A Summer Dinner of Big Flavors to An Alabama Thanksgiving and A Hearty Dinner for a Cold Winter Night, to show you how to mix and match dishes for a true Southern table.

Interwoven throughout the book are warm memories of the people and the traditions that shaped these pure-tasting, genuinely American recipes. The result is a joyful coming together of two extraordinary cooks, sharing their gifts. And they invite you to join them.

Author: Edna Lewis, Scott Peacock
ISBN-10: 0375400354
ISBN-13: 9780375400353
Publisher: Knopf Publishing Group
Language: English
Published: 04/15/2003
Pages: 352
Format: Hardcover
Weight: 3.01lbs
Size: 9.50h x 8.24w x 1.11d
Award: IACP Crystal Whisk Award - Nominee
Award: James Beard Foundation Book Awards - Nominee
Award: Pat Conroy Southern Book Prize - Winner

Review Citation(s):
Publishers Weekly 03/17/2003 pg. 70
Library Journal 03/15/2003 pg. 109
BookPage 05/01/2003 pg. 22
New York Times 06/01/2003 pg. 12
Black Issues Book Review 09/01/2003 pg. 51