The Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones by Farrer, James

The Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones (Hardcover) (ISBN-13: 9781137522283)

Vendor: James Farrer
Product type: Books
Format: Hardcover
$119.99
$119.99
$119.99
Subtotal: $119.99
The Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones by Farrer, James

The Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones

$119.99
The Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones by Farrer, James

The Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones

$119.99
Format: Hardcover
Description
Description
x
This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization.

Author: James Farrer
ISBN-10: 1137522283
ISBN-13: 9781137522283
Publisher: Palgrave MacMillan
Language: English
Published: 08/16/2015
Pages: 239
Format: Hardcover
Weight: 0.90lbs
Size: 8.50h x 5.50w x 0.80d
By James Farrer
By James Farrer
x
Stephanie Assmann, Hokkaido University, Japan Sidney C. H. Cheung, The Chinese University of Hong Kong Jean Duruz, University of South Australia Shoko Imai, University of Tokyo, Japan Eric C. Rath, University of Kansas, USA Krishnendu Ray, New York University, USA Keiichi Sawaguchi, Taisho University, Japan David L. Wank, Sophia University, Japan

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