The Gluten-Free Italian Vegetarian Kitchen: More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and N Utricious Italian Dishes by Klein, Donna

The Gluten-Free Italian Vegetarian Kitchen: More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and Nutritious Italian Dishes: (Paperback) (ISBN-13: 9780399166167)

Vendor: Donna Klein
Product type: Books
Format: Paperback
$24.00
$24.00
$24.00
Subtotal: $24.00
The Gluten-Free Italian Vegetarian Kitchen: More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and N Utricious Italian Dishes by Klein, Donna

The Gluten-Free Italian Vegetarian Kitchen: More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and Nutritious Italian Dishes:

$24.00
The Gluten-Free Italian Vegetarian Kitchen: More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and N Utricious Italian Dishes by Klein, Donna

The Gluten-Free Italian Vegetarian Kitchen: More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and Nutritious Italian Dishes:

$24.00
Format: Paperback
Description
Description
x
From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert. Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg-free, vegan, and/or low-carb and the book gives tips and information on eating gluten-free, as well as a nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrates, and dietary fibre for every recipe. Also includes a glossary of gluten-free specialty ingredients

Author: Donna Klein
ISBN-10: 0399166165
ISBN-13: 9780399166167
Publisher: Penguin Publishing Group
Language: English
Published: 09/02/2014
Pages: 256
Format: Paperback
Weight: 1.05lbs
Size: 9.00h x 7.30w x 0.80d

Review Citation(s):
Library Journal 11/01/2014 pg. 110
By Donna Klein
By Donna Klein
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Donna Klein is the author of Supermarket Vegan, The Mediterranean Vegan Kitchen, The PDQ Vegetarian Cookbook, Vegan Italiano, The Gluten-Free Vegetarian Kitchen, The Tropical Vegan Kitchen, and The Chinese Vegan Kitchen. She is a food writer who has contributed to the Washington Post, Vegetarian Gourmet, Veggie Life, the Herb Companion, and Yoga Journal.

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