The Gluten-Free Vegan: 150 Delicious Gluten-Free, Animal-Free Recipes (Paperback) (ISBN-13: 9781600940323)

From the author of Gluten-Free, Sugar-Free Cooking comes a cookbook featuring simple, delicious recipes that are both vegan and gluten-free.

The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, fibromyalgia, or food allergies that require a gluten- and/or dairy-restricted diet. In addition, going vegetarian/vegan is fast becoming mainstream, and many vegans are also looking to cut gluten from their diet. The Gluten-Free Vegan offers solutions for anyone seeking a tasty approach to healthier eating. Quick, easy, and delicious recipes: Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan. The cookbook also includes guidelines of each dietary restriction, information on sugars, raw foods and organic foods, advice on ingredient preparation, quick-cooking tips, and resources for easily finding ingredients.

Author: Susan O'Brien
ISBN-10: 1600940323
ISBN-13: 9781600940323
Publisher: Da Capo Lifelong Books
Language: English
Published: 01/01/2008
Pages: 208
Format: Paperback
Weight: 0.85lbs
Size: 9.10h x 7.00w x 0.70d